Wine for the Moment
The art of food and wine pairing is so mainstream now, that nobody is impressed by these little ‘tid-bits’ that were once the very backbone of dinner party repartee.
Essentially, every Tom, Dick and Harry know that a good Argentinian Malbec compliments a 28 day aged Aberdeen Angus sirloin steak and that a crisp, cool Sancerre is a mighty fine accompaniment to a corn fed chicken salad…. Sorry Dick, you’ll have to try harder than that to excite the masses and teach us something truly new about wine pairing.